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All-Natural Chicken Pot Pie

All-Natural Chicken Pot Pie

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Recipe by
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Ingredients

  • 3 cups all-purpose flour
  • 12 tsp kosher salt
  • 14 tsp ground cinnamon
  • 14 tsp ground nutmeg
  • 12 cup vegetable shortening (crisco frozen and cut into 12 inch cubes)
  • 12 cup butter (frozen and cut into 12 inch cubes)
  • 6 tbsps cold water (needed)
  • 3 skinless boneless chicken breasts (halves)
  • 2 carrots (diced)
  • 1 cup chopped celery
  • 3 potatoes (peeled and cut into 14 inch cubes)
  • 2 cups peas (frozen petite)
  • 12 diced onion (divided)
  • 1 cup water
  • 1 tbsp butter
  • 4 cloves minced garlic
  • 2 tbsps all-purpose flour
  • 2 tsps chicken soup base
  • 12 tsp salt
  • 12 tsp black pepper (ground)
  • 12 tsp sage (chopped fresh)
  • 12 tsp chopped fresh thyme
Prep Time
30 min
Total Time
2 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat 1.5g
Cholesterol 35mg 12%
Sodium 420mg 18%
Potassium 510mg 15%
Total Carbohydrate 55g 18%
Dietary Fiber 5g 20%
Sugars 3g
Protein 8g
Vitamin A 60%
Vitamin C 40%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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