All American Turkey

  • Ingredients 19 Count
  • Nutrition 300 Calories
  • Directions . . . Minutes

16 servings

Ingredients

imperial units us metric
  • giblet (and neck from the turkey)
  • 1 cup giblet (extra)
  • 31/2 cups chicken broth
  • 1 turkey (18 pounds, rinsed)
  • 1 orange (halved)
  • paprika (to taste)
  • salt
  • pepper
  • stuffing (Harvest)
  • 6 tbsps softened butter
  • juice (from the turkey)
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 tbsps dry sherry
  • 1 tsp dark molasses
  • 1 tsp dried thyme
  • ground black pepper
  • salt
  • 1 tbsp giblet (chopped sage, mixture, see Step 1)

Directions

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 155mg 52%
Sodium 420mg 18%
Potassium 460mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 30g
Vitamin A 45%
Vitamin C 25%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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