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Algerian Salad

Algerian Salad

3 3 3 4 4 3
7
Recipe by
Food.com Food.com

Ingredients

  • 2 red peppers (sweet, chopped fine)
  • 4 tomatoes (medium ripe, chopped)
  • 34 cup sliced cucumber
  • 2 onions (small, sliced thin)
  • 12 cup black olives (pitted and halved)
  • 6 anchovy fillets (chopped)
  • 2 hard-boiled eggs (quartered)
  • 1 tsp fresh basil (chopped)
  • 3 tbsps olive oil
  • 1 tbsp vinegar
  • pepper
  • salt
Prep Time
20 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 430mg 18%
Potassium 500mg 14%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 6g
Vitamin A 50%
Vitamin C 130%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet

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