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Algerian Salad

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 2 red pepper (sweet, chopped fine)
  • 4 tomatoes (medium ripe, chopped)
  • 3/4 cup sliced cucumber
  • 2 onion (small, sliced thin)
  • 1/2 cup black olives (pitted and halved)
  • 6 anchovy fillets (chopped)
  • 2 hard-boiled egg (quartered)
  • 1 tsp fresh basil (chopped)
  • 3 tbsps olive oil
  • 1 tbsp vinegar
  • pepper
  • salt
Prep Time
20 min
Total Time
20 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 110mg 37%
Sodium 240mg 10%
Potassium 580mg 17%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars 9g
Protein 7g
Vitamin A 60%
Vitamin C 160%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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