Algerian Basboussa - Semolina Cake With Syrup

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Recipe by

Food.com

Ingredients

1 12 cups semolina (coarse)
1 cup plain flour
2 tsps baking powder
34 cup shredded coconut (unsweetened dried)
14 cup granulated sugar
1 cup sunflower oil
1 lemon zest (finely grated)
1 cup yogurt
4 eggs
2 tsps vanilla flavoring
3 cups water
3 cups granulated sugar
1 tbsp orange flower water (add a little more if you like it very fragrant)
1 tsp lemon juice
1 whole almond (blanched)

Prep Time

10 min

Total Time

50 min

Servings

1 servings

Preparation

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Recipe Tags

Desserts

Comments

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