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Alfredo Ravioli Bake

Alfredo Ravioli Bake

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter
  • 1 14 lbs boneless, skinless chicken breast halves (cut into 1-inch pieces)
  • 8 ozs fresh mushrooms (sliced)
  • 16 ozs alfredo sauce
  • 26 14 ozs cheese ravioli (frozen)
  • 1 red bell pepper (large, chopped)
  • 8 ozs mozzarella cheese (land o' lakes, shredded)
  • 14 cup parmesan cheese (shredded)
Prep Time
25 min
Total Time
1 hr 25 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 100mg 33%
Sodium 2020mg 84%
Potassium 280mg 8%
Total Carbohydrate 52g 17%
Dietary Fiber 3g 12%
Sugars 5g
Protein 24g
Vitamin A 15%
Vitamin C 25%
Calcium 50%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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