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Ahi Tartare

3 3 4 4 4 2
1
Recipe by
Food Network Food Network

Ingredients

  • 1 lb tuna (ahi, diced)
  • 2 tbsps sesame oil
  • 12 cup pineapple (dice)
  • 3 jalapeno chile (small dice)
  • 12 bunch green onion (sliced)
  • 14 red onion (cut into small dice)
  • 2 tsps ginger (minced)
  • 1 lime juice
  • salt
  • potato chips (salted)
Prep Time
30 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1310mg 55%
Potassium 1290mg 37%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 2g
Protein 30g
Vitamin A 50%
Vitamin C 40%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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