|
3 12
cups
all-purpose flour
(unbleached)
12
cup
all-purpose flour
(unbleached)
4
large eggs
(extra)
12
tsp
olive oil
4
tbsps
butter
1
spanish onion
(chopped into 18 th inch dice)
14
cup
ricotta cheese
14
cup
fontina
(grated italian)
3
tbsps
fresh goat cheese
|
2
tbsps
fresh marjoram
1
bunch
italian parsley
(finely chopped to yield 14 cup)
14
tsp
grated nutmeg
(freshly)
salt
(taste)
black pepper
(fresh ground, taste)
3
ozs
unsalted butter
4
ozs
porcini mushrooms
(sliced paper thin may substitute crimini)
14
cup
parmigiano reggiano cheese
(grated)
|
|
Amount Per Serving
|
Calories
3381
|
Calories from Fat
1378
|
% Daily Value *
| Total Fat
153
g
|
235%
|
| Saturated Fat
92
g
|
459%
|
| Trans Fat
|
0%
|
| Cholesterol
403
mg
|
134%
|
| Sodium
5
g
|
211%
|
| Total Carbohydrate
410
g
|
137%
|
| Dietary Fiber
25
g
|
101%
|
| Sugars
6
g
|
Protein
86
g
| Vitamin A
|
130%
|
| Vitamin C
36
mg
|
60%
|
| Calcium
920
mg
|
92%
|
| Iron
33
mg
|
182%
|
| Potassium
1
g
|
6%
|
|
