|
1
oz
fresh ginger
(scrubbed and chunked)
2
garlic cloves
1
tsp
chili pepper flakes
(dried)
84
ozs
tomatoes
(drained and quartered)
134
cups
peanuts
(unsalted dry roasted)
1
onion
(chopped)
112
cups
chicken stock
|
3
cups
water
12
lb
chicken breast
(cooked and cubed)
12
cup
butter
(melted)
12
cup
flour
8
lemon
(wedges)
|
|
Amount Per Serving
|
Calories
445
|
Calories from Fat
257
|
% Daily Value *
| Total Fat
29
g
|
44%
|
| Saturated Fat
10
g
|
49%
|
| Trans Fat
|
0%
|
| Cholesterol
50
mg
|
17%
|
| Sodium
128
mg
|
5%
|
| Total Carbohydrate
39
g
|
13%
|
| Dietary Fiber
12
g
|
48%
|
| Sugars
12
g
|
Protein
21
g
| Vitamin A
|
59%
|
| Vitamin C
124
mg
|
206%
|
| Calcium
140
mg
|
14%
|
| Iron
3
mg
|
17%
|
| Potassium
1
g
|
5%
|
|
