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Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 6 tbsps paprika
  • 2 tbsps black pepper (freshly ground)
  • 2 tbsps coarse salt
  • 1 tbsp chili powder
  • 2 tbsps brown sugar
  • 3 pinches cayenne pepper
  • 24 ozs pork tenderloin (trimmed cut into 3 to 4 oz pieces)
  • 12 cup arugula (loosely packed)
  • 2 cups black beans (cooked)
  • 4 diced tomatoes
  • 12 cup red onion (diced)
  • 12 cup green onions (chopped)
  • 12 cup fresh cilantro (chopped)
  • 2 tbsps jalapeno pepper (minced)
  • 2 tbsps fresh lemon juice
  • 1 tbsp chili powder
  • 14 tsp salt
Servings
4 servings

Preparation

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