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Acapulco Grilled Red Snapper with Pesto Mayonnaise

3 3 4 4 4 2
Recipe by
Food Network Food Network

Ingredients

  • 1 whole red snapper (cleaned and separated into fillets)
  • salt
  • black pepper (freshly ground)
  • 12 cup mayonnaise
  • 14 cup chopped parsley
  • 14 cup basil (chopped)
  • olive oil
  • chili sauce
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 1220mg 51%
Potassium 70mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein less than 1g
Vitamin A 10%
Vitamin C 10%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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