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Aaron McCargo, Jr.'s Steak Fajita Chili

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 11/4 cups canola oil
  • 2 lbs beef rib short (boneless)
  • freshly ground pepper
  • kosher salt
  • 10 cups low sodium beef broth
  • 1 onion (small, finely diced)
  • 1 green bell pepper (or red, chopped)
  • 11/2 tbsps ground cumin
  • 2 tbsps hot chili powder
  • 11/2 tbsps fresh oregano (chopped)
  • 3/4 cup all-purpose flour
  • 15 ozs cannellini beans (drained and rinsed)
  • cheese
  • sour cream
  • tortillas
  • guacamole
Prep Time
15 min
Total Time
2 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 10mg 3%
Sodium 1260mg 53%
Potassium 1470mg 42%
Total Carbohydrate 66g 22%
Dietary Fiber 13g 52%
Sugars 6g
Protein 26g
Vitamin A 4%
Vitamin C 30%
Calcium 25%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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