FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Aaron McCargo, Jr.'s Steak Fajita Chili

  • Ingredients 16 Count
  • Nutrition 810 Calories
  • Directions 2 Hours

6 servings

Ingredients

imperial units us metric
  • 11/4 cups canola oil
  • 2 lbs beef rib short (boneless)
  • freshly ground pepper
  • kosher salt
  • 10 cups low sodium beef broth
  • 1 onion (small, finely diced)
  • 1 green bell pepper (or red, chopped)
  • 11/2 tbsps ground cumin
  • 2 tbsps hot chili powder
  • 11/2 tbsps fresh oregano (chopped)
  • 3/4 cup all-purpose flour
  • 15 ozs cannellini beans (drained and rinsed)
  • cheese
  • sour cream
  • tortillas
  • guacamole

Directions

BPrep Time15 min

BTotal Time2 hr 15 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 10mg 3%
Sodium 1260mg 53%
Potassium 1470mg 42%
Total Carbohydrate 66g 22%
Dietary Fiber 13g 52%
Sugars 6g
Protein 26g
Vitamin A 4%
Vitamin C 30%
Calcium 25%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly