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A Super Bowl of Chili

1 1 1 1 1
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Recipe by
Food.com Food.com

Ingredients

  • 1 lb lean ground beef
  • 1 lb chiles
  • 1/2 lb ground pork
  • 1 jalapeno chilies (seeded and diced, or more if you like it hot)
  • 2 tbsps ground cumin
  • 1 tbsp cayenne
  • 1 tbsp oregano
  • 1 tbsp ancho powder (dried)
  • 1 onion (medium, peeled and diced)
  • 2 garlic cloves (peeled and mashed)
  • 4 chipotle chile (dried)
  • 28 ozs tomatoes (whole, lightly crushed)
  • 15 ozs kidney beans (or 1, 15 ounce can pinto beans, drained)
  • 1 cup beef broth
  • 1 cup chicken broth
  • 1 cup Mexican beer
  • 1 cup cheddar cheese (shredded, optional)
  • 1 cup sour cream (optional)
Prep Time
20 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 125mg 42%
Sodium 670mg 28%
Potassium 2100mg 60%
Total Carbohydrate 62g 21%
Dietary Fiber 15g 60%
Sugars 10g
Protein 54g
Vitamin A 60%
Vitamin C 45%
Calcium 35%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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