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A Classic Crock Pot Fondue

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Recipe by
Food.com Food.com

Ingredients

  • 21/2 cups white wine
  • 3 garlic cloves
  • 16 ozs gruyere cheese (grated)
  • 1 lb swiss cheese (grated)
  • 3 tbsps flour
  • 3 tbsps kirsch
  • 1/4 tsp ground nutmeg
Prep Time
5 min
Total Time
4 hr 5 min
Servings
15 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 60mg 20%
Sodium 160mg 7%
Potassium 80mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 17g
Vitamin A 10%
Vitamin C 0%
Calcium 60%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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