|
3
cups
plum tomatoes
(crushed)
212
cups
pasta sauce
12
cup
tomato paste
(1 small)
6
green onions
2
cups
beef broth
1
bunch
celery
(tops)
2
cups
green beans
(fresh)
2
green bell peppers
|
2
lbs
carrots
2
tbsps
chili powder
1
tbsp
coarse salt
2
tbsps
paprika
18
tsp
cayenne pepper
2
tbsps
prepared mustard
1
tsp
black pepper
(ground)
|
|
Amount Per Serving
|
Calories
136
|
Calories from Fat
21
|
% Daily Value *
| Total Fat
2
g
|
4%
|
| Saturated Fat
654
mg
|
3%
|
| Trans Fat
|
0%
|
| Cholesterol
1
mg
|
0%
|
| Sodium
1
g
|
52%
|
| Total Carbohydrate
27
g
|
9%
|
| Dietary Fiber
8
g
|
33%
|
| Sugars
15
g
|
Protein
5
g
| Vitamin A
|
327%
|
| Vitamin C
39
mg
|
66%
|
| Calcium
92
mg
|
9%
|
| Iron
2
mg
|
10%
|
| Potassium
978
mg
|
4%
|
|
