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4-Cheese Mac and Cheese with Spicy Chili Crust

4-Cheese Mac and Cheese with Spicy Chili Crust

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Recipe by
Food Network Food Network

Ingredients

  • 1 cup heavy cream
  • 1 cup grating cheese (diced, equal parts parmesan reggiano mezze secco hard provolone and manchego)
  • 1 pinch black pepper
  • 1 truffle oil (splash, taste)
  • 1 lb elbow macaroni (partially cooked)
  • 14 cup panko bread crumbs (toasted, mixed with a pinch of red pepper ancho aleppo or urfa all work)
Prep Time
20 min
Total Time
32 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 90mg 4%
Potassium 80mg 2%
Total Carbohydrate 22g 7%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 6g
Vitamin A 6%
Vitamin C 0%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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