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30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

3 3 3 3 4 4
6
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps extra virgin olive oil (2 turns around the pan)
  • 2 carrots (medium, peeled and chopped)
  • 1 parsnip (peeled and chopped)
  • 1 onion (medium, chopped)
  • 2 celery ribs (chopped)
  • 2 bay leaves (fresh, or 2 dried bay leaves)
  • pepper
  • salt
  • 6 cups chicken stock (good quality)
  • 1 lb chicken breast tenders (diced, the average weight of 1 package)
  • 12 lb egg noodles (wide)
  • 14 cup fresh parsley (chopped)
  • 14 cup fresh dill (chopped)
Prep Time
15 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 2410mg 100%
Potassium 820mg 23%
Total Carbohydrate 65g 22%
Dietary Fiber 5g 20%
Sugars 10g
Protein 29g
Vitamin A 80%
Vitamin C 20%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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