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3 Pack Pot Roast

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 31/2 lbs beef roast (trimmed of visible fat)
  • 11/4 ozs brown gravy mix
  • 11/4 ozs italian salad dressing mix
  • 11/4 ozs ranch dressing
  • 1 cup water
  • 1 lb baby carrots
  • 4 russet potatoes (medium, diced into 1 in. cubes)
Prep Time
10 min
Total Time
7 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 310mg 13%
Potassium 600mg 17%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 4g
Protein 3g
Vitamin A 160%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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