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2-Step Inside-Out Chicken Pot Pie

2-Step Inside-Out Chicken Pot Pie

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Recipe by
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Ingredients

  • 1 lb chicken breast (skinless boneless)
  • 10 34 ozs cream of chicken soup (campbell s condensed, regular or 98 fat free)
  • 16 ozs vegetable (frozen, combination broccoli cauliflower carrots)
  • 8 biscuits (hot, split)
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1710mg 71%
Potassium 780mg 22%
Total Carbohydrate 70g 23%
Dietary Fiber 6g 24%
Sugars 4g
Protein 27g
Vitamin A 120%
Vitamin C 20%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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