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14-Karat Cake

14-Karat Cake

  • Ingredients 20 Count
  • Nutrition 280 Calories
  • Directions 45 Minutes

18 servings

Ingredients

imperial units us metric
  • 11/3 cups sugar
  • 2 eggs
  • 2 egg whites
  • 1/2 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 1 cup all-purpose flour
  • 1 cup wheat flour
  • 11/2 tsps baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cloves
  • 3 cups shredded carrots
  • 1/2 cup golden raisins
  • 6 ozs reduced fat cream cheese
  • 1 tbsp margarine (butter or stick, softened)
  • 1/2 tsp vanilla extract
  • 3 cups confectioners sugar
  • 1/4 cup chopped walnuts
  • 3 tbsps flaked coconut (toasted)

Directions

BPrep Time15 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 320mg 13%
Potassium 180mg 5%
Total Carbohydrate 52g 17%
Dietary Fiber 2g 8%
Sugars 39g
Protein 4g
Vitamin A 70%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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