14-Bean Soup

  • Ingredients 15 Count
  • Nutrition 140 Calories
  • Directions 3 Hours

6 servings

Ingredients

imperial units us metric
  • 21/2 qts water
  • 1 lb beans (mixed, usually around 14 different beans in the bag)
  • 2 tsps salt
  • 20 ozs chicken broth (I use College Inn)
  • 1 cup chopped celery (diced)
  • 4 carrots (medium, diced)
  • 2 onion (large, chopped)
  • 20 ozs tomatoes (chopped)
  • 1/2 tsp basil
  • 1 tbsp lemon juice
  • 2 tsps parsley
  • 5 chicken stock cubes
  • 12 ozs V8 Vegetable Juice
  • 1/2 cup rice
  • 1 slice deli ham (or 1 slice deli turkey, 1 1/2 inch thick slice,cubed)

Directions

BPrep Time30 min

BTotal Time2 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 1470mg 61%
Potassium 850mg 24%
Total Carbohydrate 26g 9%
Dietary Fiber 6g 24%
Sugars 11g
Protein 8g
Vitamin A 180%
Vitamin C 80%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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