13 Bean Crock Pot Soup

  • Ingredients 12 Count
  • Nutrition 70 Calories
  • Directions 12 Hours

8 servings

Ingredients

imperial units us metric
  • 6 cups water
  • 1 cup ham (cooked & diced)
  • 2 leeks (sliced, white part only)
  • 2 garlic cloves (minced)
  • 2 carrots (chopped, or 8 baby carrots cut in thirds)
  • 2 stalks celery (sliced)
  • 1 tsp basil
  • 1 tsp thyme
  • 2 tbsps worcestershire sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 6 cups water (*or substitute some broth for part of the water. I always keep some Herb and Garlic Broth-Aigo Bouido in the freezer an)

Directions

BPrep Time10 min

BTotal Time12 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 15mg 5%
Sodium 600mg 25%
Potassium 220mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g
Vitamin A 60%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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