1 Potato 2 Potato

  • Ingredients 10 Count
  • Nutrition 590 Calories
  • Directions 30 Minutes

8 servings

Ingredients

imperial units us metric
  • 4 cups mashed potatoes (warmed, leftovers work fine)
  • 1 cup sour cream
  • 1/3 cup cheddar cheese (shredded)
  • 2 garlic cloves (chopped)
  • salt
  • black pepper
  • 20 potatoes (frozen, wedges, or crinkle cut or curly fries)
  • 4 slices bacon (cooked and crumbled)
  • 2 green onions (chopped)
  • 1/4 cup parmesan cheese (grated)

Directions

BPrep Time5 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 35mg 12%
Sodium 580mg 24%
Potassium 2540mg 73%
Total Carbohydrate 105g 35%
Dietary Fiber 13g 52%
Sugars 8g
Protein 16g
Vitamin A 10%
Vitamin C 190%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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