apple crumb muffin

10 Fall Desserts Made Better with Organic Sugar

Eating well makes your whole day brighter. Minimizing how many processed foods you eat nowadays is just a part of living a clean, healthier life. Now, with organic, Fairtrade certified products like Tate + Lyle Sugars® more available than ever, you can bake better too! Enjoy a fall filled with delicious desserts that’ll feel as good to bake as they are to eat, There’s no dessert that can’t be made better with the pure, natural flavor of organic sugar, and these are a great place to start.

Apple Crumb Muffin from Tate + Lyle

Apple Crumb Muffin from Tate + Lyle

 

Apple Cake from Honey & Jam

Apple Cake from Honey & Jam

 

Banana Bread Ice Cream from Serious Eats

Banana Bread Ice Cream from Serious Eats

 

Chocolate-Dipped Macaroons from Saveur Magazine

Chocolate-Dipped Macaroons from Saveur Magazine

 

Peanut Butter Toffee Crunch Cookies from Tate + Lyle

Peanut Butter Toffee Crunch Cookies from Tate + Lyle

 

Fig, Mint and Honey Galette from Turntable Kitchen

Fig, Mint and Honey Galette from Turntable Kitchen

 

Pumpkin Brownie Chunk Ice Cream from Serious Eats

Pumpkin Brownie Chunk Ice Cream from Serious Eats

 

White Chocolate Bread Pudding with Bananas and Rum Sauce from Saveur Magazine

White Chocolate Bread Pudding with Bananas and Rum Sauce from Saveur Magazine

 

Multi Grain Apple Crisps from Smitten Kitchen

Multi Grain Apple Crisps from Smitten Kitchen

 

Bourbon Chocolate Bread Pudding from Food52

Bourbon Chocolate Bread Pudding from Food52

 

This post was sponsored by Tate + Lyle Sugars®.

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