The virtues of watermelon are easy to profess. One sweet, bright pink slice keeps you hydrated, tastes delicious, and is there any more perfect antidote to a hot day? Not only is it a lifesaver in the summer, it’s versatile enough to be use in a whole variety of refreshing, easy gourmet recipes too. But how do you pick a good one that’s as vibrant on the inside as it is on the outside? One that’s plump and pink rather than grainy and veiny? These simple tips can guide you to the perfect watermelon every time!
What’s the perfect watermelon look like?
- Color: A watermelon’s skin should be bright and vibrant in color, free of cuts, with a creamy yellow spot on the bottom where it sat on the ground and ripened.
- Feel: The outside of the watermelon should be firm, and when you hold it, it should feel much heavier than its size. The ripest watermelons are usually the ones that have the most water.
- Shape: Your melon should be symmetrical and should not appear to be narrower or fatter on any end; warping like this usually indicates that the melon did not ripen evenly.
- Sound: Put the watermelon about two inches away from your ear and thump on it with your hand. If the watermelon sounds hollow, it’s probably perfectly ripe.
Storing Your Watermelon
After buying your melon, it’s best to enjoy it sooner rather than later. Watermelon tastes best if kept at slightly colder than room temperature, so a cellar or cool place out of the sun is your best bet. Prolonged refrigeration tends to reduce the quality of flavor and texture in watermelons, but wrapping cut melon in plastic wrap and storing it does extend its life.
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