Amp Up Your Dinner with Succulent Sausage

Whether you call them bangers or franks, there’s one certainty known well throughout the meat-eating world: sausage makes every savory dish better! Those encased, exceptionally juicy seasoned ground meats add a ton of flavor to meals – it’s no wonder that varieties like andouille or kielbasa are such beloved staples in cuisines across the world. Grab your favorite kinds of sausage at the grocery store and cook up one of these fantastically succulent recipes; the only hard part will be deciding which one to try first!

Banger Stew with Red Mashed Potatoes (from Adventures in Cooking)Banger Stew with Red Mashed Potatoes


Cannellini Bean, Tomato and Sausage Stew (from Burwell General Store)Cannellini Bean, Tomato and Sausage Stew


Kielbasa with Sauteed Red Onions (from Rattlebridge Farm)Kielbasa with Sauteed Red Onions


Sage & Sausage Pie with Onion Gravy (from Scrumptious Sally)Sage & Sausage Pie with Onion Gravy



Sausage and Sauerkraut Fritters (from Food Republic)Sausage and Sauerkraut Fritters




Fennel Pork Sausage Rolls (from i am a food blog)Fennel Pork Sausage Roll


Sausage Stuffed Turkey Breast (from Vivek’s Epicurean Adventures)Sausage Stuffed Turkey Breast


Related Searches on Yummly:

If you’d like to be featured on the Yummly Blog, email Shelley [at] yummly [dot] com



You might also like