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Amp Up Your Dinner with Succulent Sausage

Whether you call them bangers or franks, there’s one certainty known well throughout the meat-eating world: sausage makes every savory dish better! Those encased, exceptionally juicy seasoned ground meats add a ton of flavor to meals – it’s no wonder that varieties like andouille or kielbasa are such beloved staples in cuisines across the world. Grab your favorite kinds of sausage at the grocery store and cook up one of these fantastically succulent recipes; the only hard part will be deciding which one to try first!

Banger Stew with Red Mashed Potatoes (from Adventures in Cooking)Banger Stew with Red Mashed Potatoes

 

Cannellini Bean, Tomato and Sausage Stew (from Burwell General Store)Cannellini Bean, Tomato and Sausage Stew

 

Kielbasa with Sauteed Red Onions (from Rattlebridge Farm)Kielbasa with Sauteed Red Onions

 

Sage & Sausage Pie with Onion Gravy (from Scrumptious Sally)Sage & Sausage Pie with Onion Gravy

 

 

Sausage and Sauerkraut Fritters (from Food Republic)Sausage and Sauerkraut Fritters

 

 

 

Fennel Pork Sausage Rolls (from i am a food blog)Fennel Pork Sausage Roll

 

Sausage Stuffed Turkey Breast (from Vivek’s Epicurean Adventures)Sausage Stuffed Turkey Breast

 

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