Untitled

Butternut Squash Recipes that are Such Gourd Eats

November is heavy into fall.  Leaves are darkening to crimson red and brown – some are already dropping away and leaving bare branches to fend for themselves against the cold, dark night.  The days are gray, but especially now, your food certainly shouldn’t be! Winter squash are ripe and ready to eat, and there’s no better time to add a sunshine burst of bright gold to your daily meals.  Butternut squash is a delicious antidote for a cloudy day, so pick one up and perk up your night!

Roasted Butternut Squash & Bacon Pasta (from C+C Marriage Factory)Roasted Butternut Squash and Bacon pasta

 

Creamy Butternut Squash Macaroni (from Always Order Dessert)Creamy Butternut Squash Macaroni

 

 

Butternut Squash Lasagna (from Sassy Radish)Butternut Squash Lasagna

 

 

 

Butternut Squash & Mushroom Risotto (from Cumin in the Cupboard)Butternut Squash and Mushroom Risotto

 

 

Savory Butternut Squash Pastry (from a thrifty foodie)Savory Butternut Squash Pastry

 

Butternut Squash & Cinnamon Cupcakes (from foodforfriendsyeah!)Butternut Squash Cinnamon Cupcakes

 

Related Searches on Yummly:

If you’d like to be featured on the Yummly Blog, email Shelley [at] yummly [dot] com

 

COMMENTS

You might also like