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Yummly’s Friday Food Roundup

Homemade goodness was all the rage this week on Yummly!  We had posts on forgoing the snack aisle and making your own awesome munchies, curing and cooking up your own Internationally-inspired bacon, and turning your home into a gourmet pizzeria.  We also indulged in a little breakfast for dinner, and did some extreme disaster preparedness by showing you a few awesome ways you could cook on the road in a zombie apocalypse.  Check out some of the tips and great eats featured this week!

1) Cooking Methods That Could Save Your Life in a Zombie Apocalypse – When the zombie siege begins, will you be equipped to fend off a hungry belly?

2) Breakfast, It’s What’s for Dinner – Flip your morning routine upside-down and enjoy your bacon with a side of eggs for dinner.

Featured: Foodie with Family, Good Life Eats, A Farmgirl’s Dabbles, Great Eats with Petes, 80 Breakfasts, Once Upon a Plate, Framed Cooks, Fruits Veggies Life, Wasabi Prime, Mostly Eating

3) Worldly Bacon Recipes for International Bacon Day – It’s never too late to celebrate bacon. Cook up one of these crispy, crackly recipes today!

Featured: Former Chef, Wee Kitchen, Simple Comfort Food, Gourmantine’s Blog, Fresh Tart, Sweetsugarbean, Creative Culinary, Lucullian Delights, Hunter Angler Gardener Cook, Just a Taste

4) Homemade Versions of Your Favorite Snacks – Don’t want to buy your Cheeze-Itz at the store anymore? Simple! Just make them yourself.

Featured: Dashing Dish, food+words, Appetite for China, Une Gamine dans la Cuisine, In Katrina’s Kitchen, Food Librarian, Honey & Butter, A Little Bit of Everything, Peanut Butter Boy, eCurry

5) Premium Pizzas to Prepare at Home – With homemade foccacia pizzas, stromboli, and stuffed crust pizzas like these, your kitchen will be a gourmet pizzeria!

Featured: chatNchow, bell’alimento, Honey What’s Cooking?, Cooking Stuff, girlichef, 6 Bittersweets, Wholesome Cook, the simple lens, Shutterbean, Yummy Mummy

 

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Photo Credits: A Farmgirl’s Dabbles and In Katrina’s Kitchen

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