Tuna Burger with Wasabi Mayo and Asian Slaw

Tuna burgers with wasabi mayo and slaw

Tuna Burger with Wasabi Mayo and Asian Slaw

Tuna Burger with Wasabi Mayo and Asian Slaw

We served these tuna burgers atop brioche buns and adorned with a simple Asian-style slaw.  The fuyu, fennel and arugula salad is a nice side along with colorful taro chips.  This is NOT your everyday burger meal (but probably just as good!) 

Tuna Burgers on Brioche Buns (makes around 2 to 3 patties) 

  • 8 oz. fresh sushi grade tuna, finely chopped
  • 1/2 cup panko bread crumbs
  • 1 tsp green onoins, finely chopped
  • 1 tsp red sweet bell pepper, finely chopped
  • 1 to 2 tablespoons soy sauce
  • 1 tsp cilantro, finely chopped
  • Dash or two of garlic powder and ginger powder
  • Black sesame seeds
  • Brioche or regular hamburger buns
  • Cooking oil 

Optional:  Tabasco or chili oil (for spice) 

Heat oil in a pan and add burgers.  Pan fry each side about 2-3 minutes then place on paper towel.  Keep warm.   Toast buns.  Add wasabi mayo, burger and slaw.  Enjoy! 

Asian-Style Slaw

  • 1 cup napa cabbage or slaw mix
  • 1 teaspoon sesame oil
  • 1 teaspoon lime juice or rice vinegar
  • 1 teaspoon honey
  • 1/2 tsp soy sauce
  • toasted sesame seeds 

Adapted from a recipe found on the Cook Mobile.

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