Vegetarian | Yummly

Recipe of the Day – Banana S’mores

By Shelley On August 10, 2010 · In Yummly Tagged With: Comfort Food, Dessert, Fruit, Gourmet, Kids, Recipe, Recipe of the Day, Vegetarian

Recipe of the Day – Butternut Squash and Sage Lasagne

By Shelley On August 4, 2010 · In Yummly Tagged With: cheese, Comfort Food, Dinner, Italian, pasta, Recipe, Recipe of the Day, Vegetarian

Recipe of the Day – Watermelon Arugula Salad

By Shelley On August 3, 2010 · In Yummly Tagged With: Appetizer, Dinner, Fast, Fruit, Healthy, Recipe, Recipe of the Day, Salad, Seasonal, Vegetarian

Trending – Frozen Yogurt

By Shelley On August 2, 2010 · In Yummly Tagged With: Appetizer, Fast, Fruit, Healthy, Recipe, Salad, Seasonal, Vegetarian

Recipe of the Day – Vegetable Paella

By Shelley On July 7, 2010 · In Yummly Tagged With: Dinner, Recipe, Recipe of the Day, Regional, Vegetarian

Yummly Supports All Kinds of Vegetarians

By Sean On May 12, 2010 · In Yummly Tagged With: choices, diets, raw, vegan, Vegetarian

A few potatoes and leeks add up to a delicious soup.

Got leeks and potatoes? Make delicious soup!

By Shelley On March 9, 2010 · In Yummly Tagged With: convenience, Dinner, Fast, Gourmet, Healthy, Recipe, soup, Vegetarian

Dungeness crab: seasonal, local (Bay Area) and fresh.

2010 Trends – What’s on Your List?

By Shelley On January 20, 2010 · In Yummly Tagged With: Asian, Cocktails, Comfort Food, Dessert, Dinner, Drinks, ethnic, Fish, Fruit, Healthy, Kids, Mixology, Recipe, Regional, Seasonal, superfoods, superfruits, Vegetarian

Fuyu Persimmon, Fennel and Arugula Salad

By Shelley On November 15, 2009 · In Yummly Tagged With: Fuyu persimmon, Gourmet, Healthy, Recipe, Salad, Seasonal, Vegetarian

Pumpkin Ravioli in a Sage Brown Butter Sauce

By Shelley On November 5, 2009 · In Yummly Tagged With: Dinner, Gourmet, Italian, pasta, ravioli, Recipe, sage, Vegetarian

Recipe of the Day – Banana S’mores

Recipe of the Day – Butternut Squash and Sage Lasagne

Recipe of the Day – Watermelon Arugula Salad

Trending – Frozen Yogurt

Recipe of the Day – Vegetable Paella

Yummly Supports All Kinds of Vegetarians

Got leeks and potatoes? Make delicious soup!

2010 Trends – What’s on Your List?

Fuyu Persimmon, Fennel and Arugula Salad

Pumpkin Ravioli in a Sage Brown Butter Sauce

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