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Jam-packed with flavor, these colorful fall preserves are perfect for National Canning Day. Imagine a nice, tart fig jam spread over cream cheese on a crusty slice of pumpernickel bread, or a fresh, homemade pumpkin jam on french bread! Add a sweet touch to your breakfast toast with one of these lovely fall jellies.
- Pumpkin Jam from Swirl and Scramble
- Fresh Fig Jam from Ruchik Randhap
- Apple Jam from Indian Cuisine
- Cranberry Jam from Eat, Pray, Bake…
- Carrot Marmalade from in the kitchen with Red Jar
- Spiced Plum Preserve from Magpie’s Recipes
- Caramelized Pear Jam with Vanilla Bean from Local Kitchen
- Pomegranate-Raspberry Jam from Happy Hour Projects
- Apricot Raspberry Jam from Persimmon and Peach
- Concord Grape Jam from Grow It Cook It Can It
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