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Some people wait all year long for heirloom tomato season to start – and finally, it’s here. These super colorful, beautiful tomatoes are a sure sign that summer is ending and fall is just around the corner, so it’s time to embrace the change! Take advantage of the season’s first batches of ripe, red, green, and yellow heirloom tomatoes by fixing up a few of these fantastic recipes.
- Heirloom Tomato Pie from Sifting Focus
- Tomato Basil Bread Pudding with Mozzarella from Lattes and Leggings
- Heirloom Tomato Sauce from Kitchy Cooking
- Peach and Heirloom Tomato Salad from Local Food Rocks
- Heirloom Tomato Marmalade from A Spoonful of Thyme
- Summer Heirloom Tomato and Corn Salsa from Urban Tarte
- Heirloom Tomatoes with Garlic-Fennel Breadcrumbs from Lady Gouda
- Easy Baby Heirloom Tomato and Mozzarella Pasta Salad from Adella & Co
- Heirloom Tomato Basil Soup with Grilled Lemon Garlic Shrimp from Pork n Whisk(e)y
- Grilled Tomato Basil Flatbreads from The Root Cellar’s Garden
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