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There’s much more to Korean cuisine than just kimchi. For those who love great barbecue, aren’t afraid of a little spice, or enjoy the flavors of Asian cuisine, you need to try at least one of these dishes! These fresh, clean, and colorful Korean recipes are a delight for the taste buds as well as the eye, and they’re versatile enough to make with lots of ingredients you already have. Explore a new type of food tonight and try one!
- Bulgogi Bibimbap (Mixed Rice) from All Things Simple
- Korean-Style Cellophane Noodles (Chapchae) from Pig Pig’s Corner
- Spicy, Sweet and Vinegary Noodles (Bibim Guksu) from My Korean Kitchen
- Galbi (Korean BBQ Beef Short Ribs) from Tartine and Apron Strings
- Korean Kimchi Fried Rice (Bokumbap) from Singapore Local Favorites
- Korean Braised Short-Rib (Galbi-Jjim) from Table 4 Two Recipes
- Gimbap (Korean Dried Seaweed Rice Rolls) from Korean Bapsang
- Korean Fried Chicken from Kid’s Play
- Korean Vegetable Pancakes (Pa-jeon) from Mother’s Mementos
- Jeyuk Bokeum (Korean Spicy Pork) from Heart, Mind, & Seoul
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