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At many of the fine delicatessen’s across the United States, you’ll find many delicious foods from crusty bagels to smoky, perfectly spiced pastrami. These recipes are a great example of the kinds of foods you can enjoy at institutions such as Katz’s and Canter’s – some of the best deli’s in the country! Made at home and enjoyed truly fresh from the oven, yours might even rival theirs. Give it a try, tonight!
- Homemade Pastrami from AdventureFood
- Homemade Bagels and Lox from Cookbook Archaeology
- Matzo Ball Soup from beautiful inside my head
- Potato Latkes from Sweet & Savory Kitchen
- Homemade Corned Beef from Confessions of a Cardamom Addict
- Classic Russian Borscht from The Girls’ Guide to Guns and Butter
- Reuben Sandwich from smoke&umami
- Homemade Potato Knishes from An Overtime Cook via The Spiffy Cookie
- Chicken Noodle Soup from Sweet Beginnings
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