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Millions of peaches, sun-ripened to soft, fuzzy perfection, are still stocked on the shelves of farmer’s markets and grocery stores across America. Grab a bushel of these sugary fruits before the grand summer haul is over! Wash one in some warm water and take a bite, or better yet, turn them into delicious dishes. Start with a savory peach salad drizzled in balsamic dressing, complement it with a cooling peach sangria, and finish off the day with grilled peaches and vanilla ice cream! It’s the perfect mid-summer meal!
- Balsamic Glazed Peach & Honey Goat Cheese Crostini from Cooking My Way Through Life
- Sriracha-Peach Chicken Wings from What We’re Eating
- Peach Sangria from Simmer Seasonal Recipes
- Grilled Peaches with Cinnamon and Rosemary from Mrs. Smith Cooks
- Peach Cobbler Muffins from foodfilosofi
- Peach, Mango, and Corn Salsa Topped Fish Tacos from Mother Thyme
- Peach, Prosciutto, Rosemary and Goat Cheese Flatbread from Patent and the Pantry
- Sweet Peach Salsa from Home Grown Organics: Gainesville
- Grilled White Peaches with Cherry and Balsamic Sauce from Jolly Vindaloo
- Tomato-Peach Salad from savory chicks
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