- Tweet
- &description=Healthy Zucchini Recipes That Taste Like Guilty Pleasures" data-pin-do="buttonPin" >
If you’re trying to eat healthier, summer is the perfect time to do it! Fresh vegetables and greens are in abundance this time of year, and zucchini is one of the tastiest, most versatile options in the bunch. You can shred it and enjoy it raw to replace all kinds of carb-heavy pasta, use it to add a refreshing touch to quick summer stir-frys, or keep it simple by grilling it up with a touch of butter. It might sound too good to be true, but with these dishes, you can have delicious, flavorful food without any of the guilt.
- Black Bean, Corn, and Zucchini Enchiladas from Go Vegan Meow!
- Tuscan Baked Zucchini from We Have Plenty
- Zucchini Kale Lasagna from Tri to Cook
- Crisp Zucchini Medallions from 30 Pounds of Apples
- Zucchini Ribbon Salad with Lemon Parmesan Dressing from Mary’s Bites
- Vegetable Tian from My San Francisco Kitchen
- Zucchini Cakes from A Teaspoon and A Pinch
- Shitake & Zucchini Stir-Fry from Food Whims
- Tomato & Zucchini Tart with Garlic & Basil from The Flour Sack
Related Searches on Yummly:
If you would like to be featured on the Yummly Blog, email Shelley [at] yummly [dot] com
