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Bright, fresh produce from zucchini and carrots to bananas and raspberries are the stars of these colorful quick breads. Not only are they a fantastic way to use up your almost-too-ripe produce, they make just as excellent a breakfast as they do a dessert! Sate your sweet tooth any time of day with a slice of these lovely, easy-to-make loaves.
- Raspberry Lemon Loaf from Silver Boxes
- Chocolate Zucchini Bread from heart, mind, and Seoul
- Whole Wheat Sweet Potato-Banana Bread from Concrete Magnolia
- Carrot Bread from Dunk & Crumble
- Peach Streusel Bread from Meeshie’s Mom
- Chocolate Chip Banana Bread from Salu Salo
- Pecan Pear Bread from Killer Bunnies, Inc
- Lemon Blueberry Bread from The Goddess’s Kitchen
- Dark Chocolate Almond Bread from Little Blog on the Internet
- Raisin Swirl Bread from Crazy for Sweets
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If you’d like to be featured on the Yummly Blog, email Shelley [at] yummly [dot] com
