Gourmet Sub Sandwiches to Sink Your Teeth Into | Yummly

Sandwiches are the classic, quintessential packed lunch – but does that mean they need to be boring? “Simple” isn’t always the death knell to creativity; sometimes it’s the inspiration for something exceptional. These sandwiches may follow the general outline of “bread + filling = delicious“, but there’s nothing ordinary about them. If you appreciate craftsmanship in your food, these inspired takes on International favorites and 100% made-from-scratch staples are a testament to how much you can make with a few basic ingredients.

Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone from Food Blogga

Pork Belly Banh Mi from ferme à la table

Fried Shrimp Po-boy with Jalapeno Lime Aioli from Kitchen Belleicious

Asparagus Sandwich from Sandwicherie

Meatball Marinara Sub from The Food Pot

Lobster Roll from Eat and Relish

Toasted French Dip with Caramelized Onions and Swiss Cheese from Talkin’ Chow, Playin’ House

Carnitas Torta Ahogada (Drowned Pulled Pork Sandwich) from Cooking with Hoover

Devil’s Tower Steak Sandwiches from Propane Kitchen

Panes con Pavo, El Salvadoran Turkey Sandwiches from Creative Noms

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