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Greek cooking is a flexible affair. You can focus on a few indulgent casserole dishes, like a rich moussaka, or prepare mezethes to pair with your favorite wines and good conversation. (Mezethes are simple dishes almost like appetizers or tapas, except they aren’t served to whet the appetite – they can be eaten alone, paired with other meze, or make up the whole meal!) Mediterranean eating is healthy, fun, and very flavorful – so what are you waiting for? Go Greek, tonight!
- Healthy Chicken Kebabs with Yogurt Dressing from Peet Can Cook
- Briam (Roasted Vegetables) from Tobias Cooks
- Spanakopita or Spinach Pie from Angelnina’s Cottage
- Zucchini Ricotta Fritters from Chef in Disguise
- Beef Gyros with Homemade Pita and Tzatziki from foodesign
- Dolmas (Stuffed Grape Leaves) from My Persian Kitchen
- Grilled Greek Salad from Sports Glutton
- Grilled Eggplant Stacks with Greek Kasseri Cheese from Veronika Eats
- Moussaka from At My Greek Table
- Artichokes with Peas from Cooking with Maria Loi
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