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Zucchini (also known as courgette) might be treated like the bigger deal here in the US, but across the sea, zucchini flowers hold their own spectacularly. In fact, if you’re familiar with stuffed mushrooms at all, you have stuffed zucchini flowers to thank! When Europeans immigrated to the US, the lack of zucchini flowers is one of the main reasons stuffed mushrooms came to exist. It’s time this tasty, flavorful flower got the recognition it deserves, and this summer is the perfect time to do it. Stuffed, fried, or baked, courgette blossoms are the perfect way to add a dash of color, elegance, and taste to any meal.
- Baked, Ricotta-Stuffed Courgette Flowers from Miss Igs
- Spaghetti with Squash Blossoms from In Erika’s Kitchen
- Zucchini Blossom Fritters from The Parsley Thief
- Zucchini Rice from A Pinch of Curiosity
- Zucchini Blossom Pizza from Vegan Good Things
- Tempura Battered Zucchini Blossoms Stuffed with Bacon and Cheese from The Pink Apron
- Zucchini Blossom Muffins from A Culinary Journey with Chef Dennis
- Cheesy Fried Zucchini Flowers from Eliza Domestica
- Courgette Flower Quesadillas from Kitchen Life Skills
- Risotto with Zucchini Flowers from Saucy Onion
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