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Too many people just grab a coffee and run out the door in the morning. What’s frequently hailed as the “most important meal of the day” is often passed by without a second thought. A home-cooked breakfast won’t need to take a long time! It doesn’t require a lot of ingredients, either, especially with frittatas! Fritattas are a fast, easy way to have a hearty meal without spending ages in the kitchen.
- Potato Parsley and Birista Frittata from One Life to Eat
- Cheesy Bacon and Potato Frittata for Two from A Cook at Heart
- Roast Vegetable and Pepper Frittata from Season with Saltbush
- Mini Egg Frittatas from Chic Chef
- Summer Vegetable Frittata from Love at First Bite
- Asparagus and Goat Cheese Frittata from Last Call for Corn
- Crab and Goat Cheese Frittata from The (ex)Expatriate’s Kitchen
- Frittata Del Giorno from The Sensitive Epicure
- Broccoli and Feta Frittata from Dans le Townhouse
- Chorizo and Potato Frittata from Serena’s Medium Rare
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