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Flaky white fish is an essential ingredient for the cook who enjoys having great food on the table sooner, rather than later. Whether you’re using a filet, a steak, or a whole fish, the cooking time is fairly straightforward: just add 10-15 minutes of cooking time for every inch the fish is thick. It makes it super convenient on top of the fact that it’s delicate and subtle, tastes great with simple garnishes, and it’s healthy too! If you want a fast meal that doesn’t skimp on flavor, you definitely want to add these recipes to your cookbook.
- Fish Skewers with Pesto and Vegetables from swisshansik
- Baked Pretzel Rolled Fish Sticks from Part Time House Wife
- Fish en Papillote (Fish Baked in Parchment Paper) from a little saffron
- Pecan-Crusted Tilapia from My Carolina Kitchen
- Steamed Fish with Black Bean Sauce from Becki’s Whole Life
- Pan Fried Cod with Cilantro Chile Relish from Gourmet: Day to Day
- Slightly Blackened Fish Tacos from Andrea Williams
- Pan Seared Fish with Tomato and Cucumber Salsa from Jenn’s Food Journey
- Fish Ceviche from remixto
- Fish and Chips from Crispy Bits & Burnt Ends
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