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If you’re bringing food to a potluck or to a picnic, you need to think about how well the dishes you make can travel. You want dishes that can last the hour plus car-ride and hold up – dishes that can reheat easily, that won’t go bad – or better yet, foods that are actually better eaten cool or at room temperature. These dishes are the perfect picks if you want your food to cross the finish line looking as good as the moment they left your kitchen.
- Creamy Gazpacho from Just Eat It
- Pasta Salad with Avocados & Black Beans in a Goat Cheese Lime Vinaigrette from Carrie’s Experimental Kitchen
- Restaurant Style Garlic Mashed Potatoes from Delicious as it Looks
- Cranberry Harvest Muffins from Chelsea’s Culinary Indulgence
- Perfect Barbecue Chicken from The Naked Zebra
- Three Bean Salad from Gluten Free Zen
- Ginger Beer & Tangerine Glazed Ham from Jono & Jules Do Food and Wine
- Tangy Roasted Potato Salad from The Girl with the Wooden Spoon
- Tabouli from Elephant Eats
- Caramel Chocolate Oatmeal Bars from The Scott’s
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