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The name for “cole slaw” is anglicized from the Dutch, “koolsla,” which means “cabbage salad.” Nowadays, the name is the same, but the ingredients are limited only by your imagination. You can make this light, refreshing salad with any kind of shredded produce, from apples to radishes. Dress it up with a quick vinaigrette or just a touch of mayonnaise and it’s ready for lunch!
- Kohlrabi Slaw with Mustard Vinaigrette from Secret Menu
- Collard Wraps with Baked Tofu and Cabbage Slaw from Tasty Easy Healthy Green
- Spicy Green Onion and Red Cabbage Salad from Blackberries and Blood Oranges
- Black Bean Tacos with Red Cabbage Slaw from This Homemade Life
- Carrot Sesame Slaw from A Girl Defloured
- Asian Rainbow Slaw from Whole Grain Foodie
- Slightly Spicy Slaw from Oh, That’s Tasty!
- Edamame Sesame Slaw from Herbivictorious
- Coleslaw with Cumin-Lime Vinaigrette from tarte du jour
- Tempeh Tacos with Pickled Radish Slaw from Healthy Happy Life
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