Fresh, dried, or turned into a jam, apricot is delicious in all of its forms! These petite fruits are commonly overlooked in favor of other golden-orange produce, such as peaches and nectarines, but don’t underestimate its flavor! The unique sugary tartness of apricots lends wonderful flavor to dishes both savory and sweet, and these desserts are a fantastic showcase for the latter. Indulge in a sweet apricot thumbprint cookie! Take a bite out of a rich apricot cheesecake. If your sweet tooth is hankering for something great, you’ve found yourself the motherload.
- Apricot Cheesecake Bars from The Full Woman

- Apricot-Berry Pie from Found Baking

- Toffee Apricot Brownies from Grown to Cook

- Chocolate-Dipped Apricots with Pistachios from Lentil Breakdown

- Apricot Pie (Linzer) Cookies from This Sweet Wife

- Apricot Ginger and Sugared Almond Frozen Yogurt from My Plate, My World

- Peach and Apricot Crumble Cake from Let’s Bake Today!

- Apricot Almond Tart from Miri Leigh

- Apricot Cream Cheese Cupcakes from Food Made with Love

- Apricot Cake from K & K Test Kitchen

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