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Eggplant are fresh and in season across the US! Big or small – purple, white, or green – eggplant is used in a ton of diverse, delicious recipes from cultures around the world. Eat Italian tonight with a tasty eggplant parmesan! Or go for Thai flavors with a savory basil eggplant stir fry! If you like to eat seasonally, now’s the best time to explore the produce aisles of your local market and pick up a few of these beautiful vegetables!
- Eggplant Parmesan Sandwiches from What About Second Breakfast?
- Eggplant Fries with Tzatziki Sauce from Food, Pleasure, & Health
- Eggplant Parmesan from Little B Cooks
- Easy Homemade Pizza from Simone Anne
- Eggplant Burgers from Nuts About Food
- Eggplant Gratin from Punched Potatoes
- Baba Ghanoush (Lebanese Eggplant Dip) from Barberries and Wine
- Roasted Eggplant with Miso and Sesame from Farm to Table Geek
- Thai Chicken and Eggplant Stir-fry from The Food You Love
- Roasted Eggplant and Tomato Tart from Savory Salty Sweet
Related Searches on Yummly:
- Eggplant parmesan marinara
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