- Tweet
- &description=Two-Handed Hamburgers for National Burger Day" data-pin-do="buttonPin" >
Cooking the basic, purist hamburger is easy: all you need is a little ground beef, salt and pepper (to taste), and one good flip on the grill. However, if you love your burgers with a little more pizzazz, these recipes are the ones to check out! Whip up your favorite guacamole recipe and put a dollop on top! Or mix together the perfect tangy coleslaw to top off your burger. There are all kinds of spectacular combinations you can make with a little creativity. Treat yourself to a truly gourmet burger this week!
- Aussie Burger with the Lot from Manu’s Menu
- Bacon Burger with Jalapeno Cilantro Spread from Mary, Quite Culinary
- Green Chili Cheeseburger from Grilling 24×7
- Buffalo Chicken Burger with Tangy Coleslaw from Sea Salt with Food
- The Jalapeno, Bacon, and Blue Cheese Burger from Peanut Butter & Dill Pickles
- The Texican Burger from Confections of a Foodie Bride
- The Theta Burger with Pepper Parmesan Onion Rings from Joshua Trent
- Turkey Burgers with Cilantro-Lime Mayonnaise and Kale Slaw from Marin Mama Cooks
- Smoked Gouda Bison Burgers with Warm Apple Slaw from Another Marvelous Meal
- Guacamole Bison Burger with Grilled Onions from Nutritious Eats
Related Searches on Yummly:
If you’d like to be featured on the Yummly Blog, email Shelley [at] yummly [dot] com
