These tea cakes are sweet morsels of sugary goodness! Small, lightly glazed, fruity cakes are the standard tea cake throughout most of America (except the southern United States, where a tea cake is more like a large iced cookie), which differs from the more bread-like tea cakes served abroad. They’re a fabulous addition to any meal and will look lovely served alongside tea at your Mother’s day brunch this year!
- Apple Custard Tea Cakes from Under Lock and Key

- Lemon Poppy Madeleines from Sweet Kiera

- Tangerine Vanilla Teacake from Tutti Dolci

- Olive Oil Rosemary Cake from Mostly Foodstuffs

- Iced Almond Cakes from mybricole

- Homemade Crumpets from onebitemore

- Battenberg Cake from Cosy Bake

- Blueberry Peach Teacakes from Dandy Sugar

- Earl Gray Tea Cupcakes from Pixel Whisk

- Mini Banoffee Teacakes from lemonpi

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