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Hop out of bed and take in the meaty aroma of bacon sizzling away on the stove! Pair it with a creamy side of scrambled, poached, or fried eggs and you’ll have yourself the spitting image of an ideal American breakfast. Try out a few splendid variations on the classic morning meal, from breakfast potato hash to hearty eggs benedict with hollandaise sauce and wake up happy!
- Eggs Benedict from Local Milk
- Hash Browns with Bacon & Onions from Jillian’s Kitchen
- Mini Bacon Egg and Toast Cups from Fifteen Spatulas
- Sunny Side Baconwich from All the Good Blog Names are Taken
- Bacon and Avocado Breakfast Pizza from The Gourmet Student
- Bacon Pancake Sticks from Cooking with Mel
- Hash Brown Quiche from Our Family Treat
- Bite-Size Bacon Gruyere Scones from Things My Roommate Makes
- Spinach, Potato, Bacon, & Goat Cheese Frittata from Tomatoes and Basil
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