Beans are the butt of a thousand jokes, but once you get past their culpable silliness, they’re also a fantastic staple food that can be used in a huge number of fantastic recipes. They’re even hearty enough to be the main course in this delicious selection of vegetarian dishes. Eat a little healthier this week and experiment with cooking beans in your house!
- Linguini, Smoky Avocado Sauce, Black Beans, Lime from Taste with the Eyes

- Vegetarian Shepherd’s Pie from A Food Centric Life

- Vegan Louisiana Red Beans and Rice from What Would Cathy Eat?

- Orzo Salad with Spicy Buttermilk Dressing (*not vegan) from Foodiddy

- Kashmiri Rajma With Saffron Rice from Divine Taste

- Bean Burger from Modaretto

- Vegan Black Bean Veggie Burritos from Vegan Piggy

- Kale Bean Soup from Sweet Amandine

- Homemade Baked Beans from Pepper & Sherry

- Spinach and Kidney Beans (Rajma) Briyani from Aromatic Cooking

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