Rhubarb Desserts to Savor the Flavors of Spring | Yummly

Rhubarb is the conceptual opposite of the tomato; it’s actually a vegetable, but it’s common use in dessert sets it squarely in the fruit column. Its vibrant red stalks are often cut up and paired with strawberries and raspberries. The natural tartness of the rhubarb merges excellently with their bright berry sweetness to create flavors magnificently new and refreshing. Enjoy this beautiful, tart vegetable in all kinds of marvelous desserts! With options to choose from rhubarb crepes to rhubarb tarts, breakfast and dinner are looking sweet!

Rhubarb & Wild Blackberry Crumble Bars from baking = love

Ricotta Rhubarb Ice Cream with Lemon Zest Waffle Cones from Cream and Cone

Raspberry & Rhubarb Breakfast Muffins from Kitsch in the Kitchen

Rice Pudding with Strawberry Rhubarb Compote from Crumpets and Cakes

Rustic Strawberry-Rhubarb Tart from Fourth and Fifteenth

Strawberry-Rhubarb Cobbler from A Less Processed Life

Strawberry Rhubarb Jam from Somwehere Splendid

Rhubarb, Vanilla and Lemon Cooler from Winos and Foodies

Rhubarb and Rosemary Fro-Yo from 310 Fitzroy

Cardamom Crepes with Rhubarb Compote from Sips and Spoonfuls

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